But it’s worth it-you get turned on to so many ideas. “When we were 22, 23, we went to see our accountant, and he said we’d spent $150,000 on dining that year. You can tell that so much fast food started here.” Advice to aspiring chefs (JS) Eat out. food scene (VD) “People out here eat like kids: hamburgers, hot dogs, doughnuts. So he hired us to paint his house-we hated painting, all we cared about was lunch. But then the restaurant went out of business. Bring to simmer and cook until reduced to cup, about 4 minutes. Stir in 1 cup broth and lemon slices, scraping up any browned bits. Add 1 minced garlic to now-empty skillet and cook over medium heat about 30 seconds. How they got their start (JS) “ Ben Ford hired us to cook lunch at Chadwick. Tent the chicken loosely with aluminum foil and transfer to oven to keep warm while making sauce. Experience (BOTH) The Strand, Miami Beach Wildflower, Vail, CO Chadwick, Los Angeles. Born (VD) 1979 (JS) 1981 Raised (VD) Clearwater, FL (JS) South Miami, FL Education (BOTH) The culinary program at the Art Institute of Fort Lauderdale in Florida. You can also add a light refreshing salad.Why they won Because the duo have created a no-holds-barred meat-centric restaurant that has made L.A. You can serve this Italian dish with starches, vegetables, grains and pasta. You have a lot of options when it comes to side dishes for chicken piccata. Drizzle the sauce over the chicken piccata, and serve it with lemon slices and chopped fresh parsley. When the sauce has thickened add the capers at the end. Continue to cook it over medium to medium-high heat to reduce it whisking occasionally. The minced garlic, shallots, lemon, butter and the stock blend with the drippings of the chicken and flour left in the skillet. This garlic lemon butter sauce is amazing – thick and lush! It’s definitely the star of the dish! It has just the right amount of lemon juice – not too lemony and tart. You can also make gluten-free chicken piccata by using gluten-free flour or fine almond meal.
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